About – Pandug

About Us

For the love of food

Introduction

Prati Roju Panduga is not just a restaurant; it’s a culinary journey that transports you to the heart of Telangana. Inspired by the vibrant flavors and rich history of the city, we’ve created a dining experience that captures the essence of Telangana cuisine. Whether it’s the aromatic spices, the slow-cooked delicacies, or the warmth of our hospitality, every aspect of Panduga is designed to give you a taste of tradition.

Philosophy

Our philosophy is simple—celebrate the rich heritage of Telangana cuisine while embracing modern culinary techniques. We believe in using only the freshest ingredients, traditional spices, and age-old recipes to create dishes that are both authentic and innovative. Our goal is to offer you a dining experience that is as memorable as it is delicious.

Our Team

Our team of expert chefs and staff share a passion for food and a dedication to excellence. With years of experience in fine dining and a deep understanding of Telangana cuisine, our chefs bring to life the flavors and aromas that define Prati Roju Panduga.

Mission

At Prati Roju Panduga, our mission is to serve authentic Telangana cuisine that honors the past while embracing the future. We are committed to providing a dining experience that is rooted in tradition, yet innovative in its approach. Every dish is crafted with care, using the finest ingredients and traditional techniques to ensure that our guests experience the true essence of Telangana flavors.

Vision

Our vision is to become the leading destination for Telangana food lovers around the world. We aim to be recognized for our dedication to quality, authenticity, and innovation, creating a legacy that celebrates the richness of Hyderabadi cuisine and culture. We aspire to expand our reach, bringing the flavors of Panduga to food enthusiasts everywhere.