Specials

Introduction

Prati Roju Panduga is renowned for its signature dishes, each crafted with a deep respect for tradition and a passion for excellence. Our specialties are a testament to the rich culinary heritage of Hyderabad, offering flavors that are both bold and nuanced.

Signature Dishes

Telangana Biryani

The crown jewel of our menu, this dish is a harmonious blend of fragrant basmati rice, tender meat, and a secret spice mix, all slow-cooked to perfection.

Pathar Ka Gosht

A traditional Telangana dish where marinated meat is cooked on a hot stone, imparting a unique flavor and tenderness.

Bagara Rice wit Natu kodi pulusu
Panduga special pandumirchi Kodi kebab
panduga special non veg platter
Panduga Special Non veg Thali

Haleem

A rich and hearty dish made from pounded meat, wheat, and lentils, slow-cooked for hours to achieve a melt-in-your-mouth texture.

Seasonal Specialties

Explore our chef’s seasonal picks, featuring fresh, local ingredients and innovative takes on classic dishes